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Recipe Summary

Yield:
about 3 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream shortening in a large mixing bowl; gradually add sugar, beating well. Add eggs and banana; beat well.

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  • Sift together flour, baking powder, soda, salt, cinnamon, and cloves in a small mixing bowl; add to creamed mixture, stirring well. Stir in pecans.

  • Drop dough by tablespoonfuls 2 inches apart onto greased cookie sheets. Bake at 350° for 12 minutes. Remove from cookie sheets, and cool on wire racks. Spread tops of cooled cookies with Powdered Sugar Icing.

Source

Oxmoor House Homestyle Recipes

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