Freezing banana slices the night before makes this creamy beverage extra thick and cold. The smoothie can be served alone or paired with a handful of whole-grain dry cereal or a granola bar for a filling breakfast.
Place first 4 ingredients in a blender; process 1 minute or until smooth. Add yogurt; process 20 to 30 seconds or until blended. Serve immediately.
Young Chefs can:
Pour ingredients into blender with assistance
Older Chefs can:
Help slice banana with dinner knife
Push buttons to process ingredients