Banana Bread Pudding with Caramel Sauce
Try this recipe the next time you have a leftover French loaf; the texture of bread pudding is better with day-old bread. You can also use fat-free fudge topping in place of the caramel topping.
Recipe by Cooking Light September 2000
Credit: Rachel Johnson
297 calories; calories from fat 14%; fat 4.5g; saturated fat 1.4g; mono fat 1.6g; poly fat 0.9g; protein 8g; carbohydrates 57.2g; fiber 2.3g; cholesterol 108mg; iron 1.4mg; sodium 265mg; calcium 92mg.