Try this recipe the next time you have a leftover French loaf; the texture of bread pudding is better with day-old bread. You can also use fat-free fudge topping in place of the caramel topping.
oh my gosh!!!! i couldn't believe how good this was! i've never made a bread pudding before. used FF milk, vanilla and extra cinnamon. doubled the recipe and used two 16 oz corning dishes. perfect for 4 servings. ate the whole first dish myself !!!!! oink*
Easy to make and delicious. I used cinnamon swirl sourdough bread, which really added to the taste.
I thought this was delicious! Next time I may add walnuts and a little vanilla. This recipe can be modified many different ways and would still be excellent. Easy and quick.
