Total Time
1 Hour 5 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.

Step 2

Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.

Ratings & Reviews

taketwo9's Review

lauraj0
March 30, 2012
made this for a dinner party. It was so simple iw as concered about the taste. IT was delicious. Rave reviews! served with homemade cinnamon ice cream. yum!

lauraj0's Review

Midgie
October 09, 2011
I just made this for my MIL's birthday. It was delicious! Everybody Mmmmd after their first few bites! I did change a couple things however....I used dark brown sugar instead of light (my own personal preference as to make it slightly less sweet) and when making the struessel topping, I added some more flour because it seemed a little too "wet" without adding it. Even then, it was still pretty sticky when "sprinkling" it on top. However, in the end it turned out to be fabulous!

nikkidilizia20's Review

DawnHoov
May 17, 2011
Well I have to admit...when we ate this for dessert, I was not very impressed. However, after leaving it in the fridge for a couple of days, we felt obligated to finish it. It was sooooo much better after sitting. The topping actually stayed crunchy. Perfect amount of sweet and saltly...mmmmm. I have one in the oven right now!!

kitchenren's Review

kitchenren
March 28, 2011
Delicious!!! If you have ripe bananas in your kitchen right now, go ahead and slap yourself if you don't make this TONIGHT! It's that good, seriously. Loved it with ice cream....what a unique way to use up those bananas instead of muffins or bread. This is good warm, cold, or room temp. Just can't go wrong with this one!

KarenChatham's Review

EMFlatch
February 15, 2011
Wow, this is delish! The only reason I gave it a 4 star rating is because it's so rich. If you can afford the calories then this is for you, dig in. Got rave reviews from friends.

aprilc's Review

Ninnie
January 09, 2011
Yummy! Cooked 40 minutes and could have cooked a little less. Didn't have ice cream but that would make it over the top!

KentuckyAshley's Review

KentuckyAshley
December 16, 2010
What a crowd-pleaser! I have made this recipe three times already over this holiday season, and everyone LOVES it! I make the recipe as provided, but right after I take it out of the oven, I pour a jar of caramel sauce over the top. The cobbler soaks it up, and makes it even more delicious. This is not the low-cal variation, but it sure is yummy!

mintjulep's Review

fksabel
August 01, 2010
Fabulous! Easy! and I always have the ingredients on hand. I did subsitute 1/3 cup vegetable oil for moistness, and it worked just fine. And I used over-ripe bananas, just kinda of mushing them over the top of the batter. Sorry, I know it doesn't sound very Martha Stewart, but I'm so tired of banana bread and smoothies as the only way to use up ripe bananas.....this is perfect!

aubiechic's Review

Tolley
July 21, 2010
this is amazing! I actually decreased sugar by about 1/3 for both the cobbler and streusal topping; additionally, I substituted half cup naural applesauce for half of the butter used in both the cobbler and streusal; it made it very moist and more healthy (great for breakfast!) I served it with "Purely Decadent" vanilla soy ice cream [from Publix] that has less sugar and alot of fiber for ice cream :)

DawnHoov's Review

KarenChatham
July 18, 2010
Holy Cow! This was so fine. My husband and kids went crazy for this and it didn't require a special trip to the store for ingredients. I can't wait to make this for football games this fall. Delicious!