Total Time
1 Hour 5 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.

Step 2

Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.

Ratings & Reviews

1happybaker's Review

lauraj0
February 28, 2010
My new favorite comfort food! I had this at a friends' house where we all devoured it while it was still warm. She served it without the streusel, and it was still great. I might serve vanilla ice cream on the side when I make it.

Ninnie's Review

Midgie
February 07, 2010
Delicious! Mindlessly easy too. I didn't have any nuts and it was still excellent. Would like to add some next time. I had all ingredients on hand except for the ice cream which is a must. Great company dessert....easy to put together and bakes during the time it takes to eat dinner.

aubiechic's Review

DawnHoov
July 21, 2010
this is amazing! I actually decreased sugar by about 1/3 for both the cobbler and streusal topping; additionally, I substituted half cup naural applesauce for half of the butter used in both the cobbler and streusal; it made it very moist and more healthy (great for breakfast!) I served it with "Purely Decadent" vanilla soy ice cream [from Publix] that has less sugar and alot of fiber for ice cream :)

mintjulep's Review

kitchenren
August 01, 2010
Fabulous! Easy! and I always have the ingredients on hand. I did subsitute 1/3 cup vegetable oil for moistness, and it worked just fine. And I used over-ripe bananas, just kinda of mushing them over the top of the batter. Sorry, I know it doesn't sound very Martha Stewart, but I'm so tired of banana bread and smoothies as the only way to use up ripe bananas.....this is perfect!

DawnHoov's Review

EMFlatch
July 18, 2010
Holy Cow! This was so fine. My husband and kids went crazy for this and it didn't require a special trip to the store for ingredients. I can't wait to make this for football games this fall. Delicious!

EMFlatch's Review

Ninnie
February 12, 2010
Wonderful!! Easy and so good! Company loved --will be making again! I did use about 1/4 less sugar and did not miss one bit. Used a little butter from 1 stick for mix to grease pan instead of adding anymore.

taketwo9's Review

KentuckyAshley
March 30, 2012
made this for a dinner party. It was so simple iw as concered about the taste. IT was delicious. Rave reviews! served with homemade cinnamon ice cream. yum!

nikkidilizia20's Review

fksabel
May 17, 2011
Well I have to admit...when we ate this for dessert, I was not very impressed. However, after leaving it in the fridge for a couple of days, we felt obligated to finish it. It was sooooo much better after sitting. The topping actually stayed crunchy. Perfect amount of sweet and saltly...mmmmm. I have one in the oven right now!!

KentuckyAshley's Review

Tolley
December 16, 2010
What a crowd-pleaser! I have made this recipe three times already over this holiday season, and everyone LOVES it! I make the recipe as provided, but right after I take it out of the oven, I pour a jar of caramel sauce over the top. The cobbler soaks it up, and makes it even more delicious. This is not the low-cal variation, but it sure is yummy!

ladybiz's Review

KarenChatham
February 12, 2010
This is absolutely wonderful. I am allergic to eggs and this was a great find.