Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Recipe by Oxmoor House January 1995

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Recipe Summary

cook:
40 mins
total:
40 mins
Yield:
1 (6-inch) loaf.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine sour cream and next 4 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.

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  • Spoon batter into a 6- x 3- x 2-inch loafpan coated with cooking spray. Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan, and let cool on a wire rack.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

97 calories; calories from fat 20%; fat 2.2g; saturated fat 0.9g; protein 2g; carbohydrates 17.4g; cholesterol 4mg; sodium 90mg.
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