Banana Bread
The sweetness in this whole wheat banana bread comes mostly from the four bananas.
Recipe by Oxmoor House January 2005
The sweetness in this whole wheat banana bread comes mostly from the four bananas.
Good recipe, definitely a whole wheat flavor though to be aware of. Very moist/banana-y even a week later. I sprinkled a few walnuts on top before baking which I thought added a nice crunch. I also used 1/4 cup of sugar rather than the artificial sweetener, and baked it in a 9x5 pan for about 5 minutes less.
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