Banana Bread

1 Review
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Yield
16 servings (serving size: 1 [1/2-inch] slice)
January 2005
RECIPE BY Oxmoor House

The sweetness in this whole wheat banana bread comes mostly from the four bananas.

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup
  • 2 tablespoons margarine, melted
  • 4 medium-sized very ripe bananas, peeled and mashed
  • 1 large egg, lightly beaten
  • Cooking spray

Nutritional Information

  • Calories 86
  • Caloriesfromfat 0.0%
  • Fat 2.1g
  • Satfat 0.4g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 2.1g
  • Carbohydrate 15.8g
  • Fiber 1.7g
  • Cholesterol 13mg
  • Iron 0.6mg
  • Sodium 125mg
  • Calcium 22mg

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 3 ingredients in a large bowl. Combine sweetener and next 3 ingredients; add to flour mixture, stirring just until moist.

Step 3

Pour batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.

Step 4

carbo rating: 14

The Complete Step-by-Step Low Carb Cookbook

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Ratings & Reviews

epereira1014's Review

epereira1014
December 28, 2010
Good recipe, definitely a whole wheat flavor though to be aware of. Very moist/banana-y even a week later. I sprinkled a few walnuts on top before baking which I thought added a nice crunch. I also used 1/4 cup of sugar rather than the artificial sweetener, and baked it in a 9x5 pan for about 5 minutes less.