Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

The sweetness in this whole wheat banana bread comes mostly from the four bananas.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
16 servings (serving size: 1 [1/2-inch] slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 3 ingredients in a large bowl. Combine sweetener and next 3 ingredients; add to flour mixture, stirring just until moist.

  • Pour batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.

  • carbo rating: 14

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

86 calories; calories from fat 0%; fat 2.1g; saturated fat 0.4g; mono fat 0g; poly fat 0g; protein 2.1g; carbohydrates 15.8g; fiber 1.7g; cholesterol 13mg; iron 0.6mg; sodium 125mg; calcium 22mg.
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