1 dozen (serving size: 1 muffin)

"I like to put new ingredients into old family recipes. When I started eating soy for health reasons, I added soy milk and soy flour to this favorite muffin recipe. My family and friends can't tell the difference." -CL Reader

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine first 3 ingredients; let stand 5 minutes. Add sugar, baby food, and egg; mix well. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 4 ingredients (flours through salt) in a bowl; make a well in center of mixture. Add bran mixture to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 375° for 20 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; cool on a wire rack.

Step 3

Note: This muffin has a dense texture.

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