Gallery

Credit: Kate Sears; Styling: Jaime Kim

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300ºF. Slit each banana lengthwise through 1 side of peel, taking care to avoid cutting all the way through banana. Stuff each slit with chocolate chips and marshmallows.

    Advertisement
  • Wrap each banana in aluminum foil, place upright on a baking sheet and bake until chocolate and marshmallows have melted, 10 to 15 minutes. Unwrap and serve immediately.

Nutrition Facts

176 calories; fat 5g; saturated fat 3g; protein 2g; carbohydrates 36g; fiber 4g; sodium 8mg.
Advertisement