When life gives you bananas and blueberries, make banana blueberry muffins. Add extra moisture to blueberry muffins with a powerful ingredient—mashed bananas. The inside stays fluffy, but a nice, crave-worthy crust forms on top. Indulgent without being overly sweet, these banana blueberry muffins make a great breakfast, snack, or treat, and come together in a snap. 

How to Make It

Toss blueberries with 2 Tbsp. all-purpose flour. Stir together 2 1/4 cups all-purpose flour, baking powder, cinnamon, and salt. Whisk together banana, eggs, brown sugar, melted butter, and vanilla; add to dry ingredients, stirring just until moistened. Fold in blueberries. Spoon into a lightly greased 12-cup muffin pan, filling two-thirds full. Bake at 375° for 20 minutes or until golden brown.

Ratings & Reviews

Lexilou's Review

August 06, 2013

LauraWebb's Review

November 08, 2012
The flavor was good, but the muffins were a little like hockey-pucks. Very thick and dry. Next time, if there is one, I'll try adding milk to the recipe and see if it helps.