Rating: 4 stars
1 Ratings
  • 1 star values: 0
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  • 4 star values: 1
  • 5 star values: 0

In the ultimate combination of savory and sweet, this sandwich snack combines banana and bacon for an unbeatable mid-day treat.

Sidney Fry, MS, RD
Recipe by Cooking Light November 2014

Gallery

Credit: Ryan Liebe; Styling: Mary Clayton Carl

Recipe Summary

Yield:
Serves 4 (serving size: 1/2 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread each slice of bread with 1 1/4 teaspoons almond butter. Slice banana into 1/2-inch-thick slices; arrange slices evenly over 2 bread slices. Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan; cut each slice in half, and divide evenly over bananas. Top with remaining 2 bread slices, almond butter side down. Add sandwiches to drippings in pan; cook over medium heat on each side 2 minutes or until lightly browned. Cut each sandwich in half diagonally. Sprinkle evenly with powdered sugar.

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Nutrition Facts

148 calories; fat 6.5g; saturated fat 1.5g; protein 7g; sodium 250mg.
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