Photo: Becky Luigart-Stayner; Styling: Kellie Gerber Kelley
Yield
1 serving (serving size: 1 1/4 cups)

Combining bananas and blueberries with creamy, fat-free yogurt and a hint of agave nectar makes for a rich and satisfying smoothie that's also low in fat. Agave nectar comes from the agave plant–it's sweeter than honey and can be found in most grocery stores. This smoothie fuels you up with a healthy dose of potassium, vitamins C and B6, and plenty of antioxidants.

How to Make It

Combine all ingredients in a blender; process until smooth.

Ratings & Reviews

GayleR's Review

Sharonbowling
December 09, 2012
Very good, and all ingredients I had on hand! I'll make this again. I used frozen (unthawed) blueberries and a frozen (unthawed) banana. It left me hungry, so I paired it with a slice of whole wheat toast with peanut butter.

Rbagley's Review

Heather Wilkins
September 11, 2012
N/A

Sharonbowling's Review

Rbagley
June 20, 2012
Very good-it was a little think so I added about 1/2 cup of OJ/Pineapple juice. I also substituted frozen rasp one time-they were not thawed

adicus's Review

adicus
March 01, 2010
Delicious! Used Amber agave nectar instead of the light, b/c that's all I could find at the store. Makes a lot. Perfect for breakfast on-the-go or post-workout snack.

Heather Wilkins's Review

GayleR
November 22, 2009
This is such a rich and creamy smoothie! I just love it! I've found that fat-free vanilla yogurt adds a nice flavor to it! It makes a ton too!