I made this recipe the other night. Was exceptional!! Was a little work but well worth it. The next day it was even better with the vinegar soaking in the chicken. I added pine nuts which made it even better!!
We like it alot, but we always accompany with nuetral foods (potatoes, mac n cheese), rice did not do it for me with this recipe.
Very good, and excellent special occasion meal. Unfortunately, it doesn't reheat as well as the chicken coating becomes soggy.
There is a reason Cooking Light had this on their "Best of the Best" list years ago. I have beeen making it a long time and it is always a hit!
I increased servings made and fed 10 picky and diverse people - and EVERYONE loved it!! The peppers add a beautiful color to the dish. We wanted it to be the focal point, so we just served it with mashed potatoes and roasted corn on the cob. Yum! Already had to give the recipe to a number of people.
Delicious! Easy to prepare. Served with whole wheat couscous.
This is a pretty easy meal, and a unique combination of flavors. I've made it once before, and I'll definitely make it again!