Balsamic Vinaigrette Chicken Over Gourmet Greens
If we could have just one salad, this hearty, refreshing main dish would be it. The vinaigrette is so versatile that it doubles as a marinade and a dressing. Serve with Olive Bread.
Recipe by Cooking Light January 2001
Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell
Recipe Summary test
221 calories; calories from fat 23%; fat 5.6g; saturated fat 0.9g; mono fat 3g; poly fat 1g; protein 28.5g; carbohydrates 14.2g; fiber 2g; cholesterol 66mg; iron 2.5mg; sodium 86mg; calcium 67mg.