Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Sandra Day
Recipe by Cooking Light May 1995

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Recipe Summary

Yield:
1 1/2 cups (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine broth, cornstarch, and garlic in a small saucepan, and stir well. Bring to a boil, and cook 1 minute, stirring constantly. Remove from heat, and stir in remaining ingredients. Pour into a small bowl; cover and chill. Serve over mixed salad greens.

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Nutrition Facts

6 calories; calories from fat 30%; fat 0.2g; saturated fat 0g; mono fat 0.1g; poly fat 0g; protein 0.2g; carbohydrates 0.8g; fiber 0g; cholesterol 0mg; iron 0.1mg; sodium 20mg; calcium 1mg.
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