Balsamic Vinaigrette

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Yield
Makes 1/2 cup
Jan Landess
March 2007
RECIPE BY MyRecipes

Prep: 5 minutes.

Ingredients

  • 2 tablespoons Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 6 tablespoons olive oil
  • Sea salt, to taste
  • Freshly ground pepper, to taste

How to Make It

Stir together mustard and vinegar in a small bowl. Gradually whisk in oil until well blended; add sea salt and pepper.

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