Balsamic Vinaigrette

Name: Balsamic Vinaigrette
Prep time: 5 min
Yield: Makes 2 cups
Ingredients: 1/2 cup balsamic vinegar; 3 tablespoons Dijon mustard; 3 tablespoons honey; 2 garlic cloves, minced; 2 small shallots, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup olive oil

3 Reviews

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Prep Time

5 Mins

Yield

Makes 2 cups

Store leftover vinaigrette in the refrigerator for up to 2 weeks.

Ingredients

1/2 cup balsamic vinegar
3 tablespoons Dijon mustard
3 tablespoons honey
2 garlic cloves, minced
2 small shallots, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup olive oil

How to Make It

Whisk together first 7 ingredients until blended. Gradually whisk in olive oil, blending well.

Homewood Gourmet, Birmingham, Alabama

Ratings & Reviews

Charismagic's Review

2013-02-26T21:05:06-05:00 Cristy

I prepared this dressing and the sweet and spicy pecans listed in the 'baby blue salad' ingredients. For salad, i used a spinach and greens mix, Gorgonzola crumbles, and red grapes. It was delicious. And the dressing is what makes it! Will do again.

Cristy's Review

2011-04-13T13:49:05-04:00 cjmartinez

This is my go-to salad dressing. I have been using it for years. I am really surprised it only has 1 review.

cjmartinez's Review

2010-09-24T21:37:47-04:00 Charismagic

love it, i did add 1/2 cup water and 2 packets of splenda

Balsamic Vinaigrette

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How to Make It

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