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Store leftover vinaigrette in the refrigerator for up to 2 weeks.

Chef Franklin Biggs
Recipe by Southern Living February 2006

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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 7 ingredients until blended. Gradually whisk in olive oil, blending well.

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Source

Homewood Gourmet, Birmingham, Alabama

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