Yield
1 cup (serving size: 2 tablespoons)

How to Make It

Step 1

Place of the all ingredients in a blender; process until smooth.

Step 2

Note: Vinaigrette will keep in the refrigerator for up to a week.

Ratings & Reviews

NaRa2007's Review

NaRa2007
November 27, 2010
Had great hopes for this dressing but it was way too sweet.

NutsinNormal's Review

NutsinNormal
October 02, 2009
Fabulous! This is our new "house dressing". Just wonderful!