Balsamic Vinaigrette

2 Reviews
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Yield
1 cup (serving size: 2 tablespoons)
January 2001
RECIPE BY Cooking Light

Ingredients

  • 1/2 cup basil leaves
  • 1/3 cup balsamic vinegar or sherry vinegar
  • 1/3 cup finely chopped shallots
  • 1/4 cup water
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper

Nutritional Information

  • Calories 37
  • Caloriesfromfat 41%
  • Fat 1.7g
  • Satfat 0.2g
  • Monofat 1.3g
  • Polyfat 0.2g
  • Protein 0.3g
  • Carbohydrate 5.8g
  • Fiber 0.1g
  • Cholesterol 0.0mg
  • Iron 0.2mg
  • Sodium 1mg
  • Calcium 7mg

How to Make It

Step 1

Place of the all ingredients in a blender; process until smooth.

Step 2

Note: Vinaigrette will keep in the refrigerator for up to a week.

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Ratings & Reviews

NaRa2007's Review

NaRa2007
November 27, 2010
Had great hopes for this dressing but it was way too sweet.

NutsinNormal's Review

NutsinNormal
October 02, 2009
Fabulous! This is our new "house dressing". Just wonderful!