Balsamic Vinaigrette

Directions

Instructions Checklist

• Step 1

  Place of the all ingredients in a blender; process until smooth.

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• Step 2

  Note: Vinaigrette will keep in the refrigerator for up to a week.

Nutrition Facts

Per Serving:

37 calories; calories from fat 41%; fat 1.7g; saturated fat 0.2g; mono fat 1.3g; poly fat 0.2g; protein 0.3g; carbohydrates 5.8g; fiber 0.1g; iron 0.2mg; sodium 1mg; calcium 7mg.