Balsamic Vinaigrette

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Yield
Makes 3/4 cup
Chef Stephen Adams and Chef Stephen Adams
October 1999
RECIPE BY Southern Living

Ingredients

  • 1 onion, diced
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 bay leaf
  • 1/4 cup balsamic vinegar
  • 2 teaspoons honey

How to Make It

Sauté onion in hot oil in a nonstick skillet over medium-high heat 2 minutes. Add garlic and next 4 ingredients. Remove from heat; whisk in vinegar and honey.

Biltmore Estates, Asheville, North Carolina

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