Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

If you have high-quality balsamic vinegar, use it to finish this dish. Serve with shrimp or fish.

Recipe by Cooking Light March 2005

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Becky Luigart-Stayner

Recipe Summary

Yield:
6 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large nonstick skillet over medium heat. Add onion and garlic; cook 3 minutes or until onion softens, stirring occasionally. Add corn, bell pepper, basil, and beans; cook 4 minutes, stirring occasionally. Add broth, sugar, salt, and black pepper; cook 7 minutes or until liquid almost evaporates. Remove from heat, and stir in vinegar.

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Nutrition Facts

159 calories; calories from fat 29%; fat 5.4g; saturated fat 2.9g; mono fat 1.7g; poly fat 0.4g; protein 5.1g; carbohydrates 24.7g; fiber 4.5g; cholesterol 11mg; iron 1.3mg; sodium 407mg; calcium 29mg.
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