Italians love simple desserts where fruit is the star, and this one is a perfect example. A splash of sweet balsamic vinegar enhances the flavor of the strawberries. Toast the cake slices before topping them with fruit, if desired.
1 tablespoon butter
2 tablespoons sugar
1 tablespoon balsamic vinegar
2 cups fresh strawberries, halved
1 teaspoon grated fresh orange rind
1 (10-ounce) package light frozen pound cake, thawed and cut into 12 slices
How to Make It
Melt butter in a large nonstick skillet over medium-high heat. Stir in sugar and vinegar; cook 1 minute or until sugar dissolves and mixture is slightly thick. Stir in strawberries and orange rind, and cook 3 minutes or until strawberries are tender. Serve warm strawberry mixture over cake slices.