Ice cream and cookies can be assembled a few hours ahead and placed in the freezer until ready to serve.

Recipe by Southern Living November 2011

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Yield:
Makes 8 servings
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Ingredients

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Directions

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  • Stir together sliced strawberries, sugar, and balsamic vinegar; let stand 1 hour. Top cookies with ice cream; spoon strawberry mixture over ice cream. Garnish, if desired.

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