Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light September 1997

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Recipe Summary test

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Peel onions, leaving roots intact; cut each onion into 6 wedges.

  • Place onion wedges in an 11 x 7-inch baking dish coated with cooking spray. Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat. Cover and bake at 450° for 25 minutes. Uncover and bake an additional 45 minutes or until tender.

Nutrition Facts

72 calories; calories from fat 33%; fat 2.6g; saturated fat 0.4g; mono fat 1.7g; poly fat 0.3g; protein 1.6g; carbohydrates 11.8g; fiber 2.5g; iron 0.7mg; sodium 102mg; calcium 33mg.
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