Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Dried thyme may be substituted for fresh thyme.

Recipe by Southern Living April 2006

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Recipe Summary test

prep:
10 mins
bake:
45 mins
total:
55 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 5 ingredients in a large bowl or large zip-top plastic bag; add potatoes. Drizzle with 2 Tbsp. balsamic vinegar, and stir or shake well to coat. Arrange potatoes in an aluminum foil-lined jelly-roll pan coated with cooking spray.

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  • Bake, uncovered, at 450° for 45 minutes or until potatoes are tender, stirring once. Drizzle with remaining 1 Tbsp. vinegar, and toss well. Serve immediately.

  • *1/4 tsp. dried thyme may be substituted for fresh thyme.

Nutrition Facts

132 calories; calories from fat 13%; fat 1.9g; saturated fat 0.2g; mono fat 1.1g; poly fat 0.2g; protein 2.9g; carbohydrates 25.5g; fiber 2.6g; iron 1.2mg; sodium 168mg; calcium 16mg.
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