- Calories 132
- Caloriesfromfat 13%
- Fat 1.9g
- Satfat 0.2g
- Monofat 1.1g
- Polyfat 0.2g
- Protein 2.9g
- Carbohydrate 25.5g
- Fiber 2.6g
- Cholesterol 0.0mg
- Iron 1.2mg
- Sodium 168mg
- Calcium 16mg
Balsamic-Roasted New Potatoes
Dried thyme may be substituted for fresh thyme.
How to Make It
Step 1
Stir together first 5 ingredients in a large bowl or large zip-top plastic bag; add potatoes. Drizzle with 2 Tbsp. balsamic vinegar, and stir or shake well to coat. Arrange potatoes in an aluminum foil-lined jelly-roll pan coated with cooking spray.
Step 2
Bake, uncovered, at 450° for 45 minutes or until potatoes are tender, stirring once. Drizzle with remaining 1 Tbsp. vinegar, and toss well. Serve immediately.
Step 3
*1/4 tsp. dried thyme may be substituted for fresh thyme.
aggiegirl96's Review
We rated this an 8 out of 10. I roasted them on 400 degrees rather than 450 so I could do a chicken dish at the same time and they were great. My husband does not like balsamic so I skipped the final drizzle on his but added on mine, both were great. Will make again.
dmloss's Review