Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Balsamic Roasted Asparagus is a supereasy side dish that helps round out most any meal.

Recipe by Cooking Light January 2006

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Credit: Jan Smith

Recipe Summary test

Yield:
4 servings
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Ingredients

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Directions

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  • Preheat oven to 425°.

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  • Snap off tough ends of asparagus. Place in a jelly-roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425° for 10 minutes, turning once.

Nutrition Facts

67 calories; calories from fat 48%; fat 3.6g; saturated fat 0.5g; mono fat 2.7g; poly fat 0.3g; protein 2.5g; carbohydrates 5.7g; fiber 2.5g; iron 0.5mg; sodium 236mg; calcium 26mg.
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