4 (4-ounce) boneless center-cut pork loin chops (1/2 inch thick)
1 teaspoon salt-free lemon-herb seasoning
1/2 cup balsamic vinegar
1/3 cup fat-free, reduced-sodium chicken broth
How to Make It
Trim fat from chops. Sprinkle chops evenly on both sides with seasoning. Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add chops, and cook 3 to 4 minutes on each side or until lightly browned. Remove chops from skillet, and keep warm.
Wipe drippings from skillet with a paper towel. Combine vinegar and broth in skillet. Cook over medium-high heat until mixture is reduced to a thin sauce (about 5 to 6 minutes), stirring occasionally. Spoon sauce over chops.
Cooking Light 5-Ingredient 15-Minute Cookbook
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