Rating: 4 stars
45 Ratings
  • 5 star values: 23
  • 4 star values: 13
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1

Turn basic skillet pork chops into a main dish that's company-worthy by drizzling a tangy balsamic glaze over the pork and serving on a bed of long-grain and wild rice.

Recipe by Southern Living October 2001

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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice according to package directions; keep warm.

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  • Combine flour, 1 teaspoon rosemary, salt, and pepper. Dredge pork chops in flour mixture.

  • Melt butter with oil in a large skillet over medium-high heat; add garlic, and sauté 1 minute. Add pork chops, and cook 4 minutes on each side or until golden. Remove pork chops.

  • Add broth and vinegar, stirring to loosen particles from bottom of skillet. Cook 6 minutes or until liquid is reduced by half. Add pork chops, and cook 5 minutes or until done. Serve over rice. Garnish, if desired.

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