How to Make It
Step 1
Bake pine nuts in a shallow pan at 350°, stirring occasionally, 5 to 10 minutes or until toasted; set aside.
Step 2
Combine sauce mix and next 3 ingredients in a jar; cover tightly, and shake vigorously. Pour over salad greens, tossing to coat. Sprinkle with pine nuts, and serve immediately.
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