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Oxmoor House

Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
15 mins
total:
55 mins
Yield:
2 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin side up, on a large aluminum foil-lined baking sheet; flatten peppers with palm of hand. Add onion to baking sheet. Broil 5 1/2" from heat 20 to 25 minutes or until peppers are blackened. Place peppers in a zip-top plastic bag; seal, and let stand 15 minutes. Peel skin from peppers; cut pepper into strips.

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  • Whisk together vinegar and next 4 ingredients in a medium bowl; stir in rosemary. Add pepper strips and onion to bowl; toss well.

Source

Christmas with Southern Living 2008

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