Balsamic Onion and Thyme Tarte Tatin
Caramelized red onion wedges give this tart a lovely stained glass effect once inverted. Use a serrated knife to cut the tart. The slices won't be precise, but that's part of the charm.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
193 calories; fat 10g; saturated fat 3g; protein 2g; carbohydrates 27g; fiber 2g; sodium 257mg; sugars 9g; added sugar 3g.