Balsamic Marinated Olives

Name: Balsamic Marinated Olives
Yield: Makes 6 cups
Ingredients: 2 (8-ounce) jars ripe olives, drained; 2 (7-ounce) jars kalamata olives, drained; 2 (7-ounce) jars pimiento-stuffed olives, drained; ½ cup olive oil; ½ cup balsamic vinegar; 1 tablespoon Italian seasoning

1 Rating

Marinate a variety of olives in vinegar, olive oil, and Italian seasoning for an easy make-ahead dish that works well as part of an appetizer spread.

Recipe by Southern Living June 2002

Gallery

Recipe Summary

Yield:

Makes 6 cups

Ingredients

2 (8-ounce) jars ripe olives, drained
2 (7-ounce) jars kalamata olives, drained
2 (7-ounce) jars pimiento-stuffed olives, drained
½ cup olive oil
½ cup balsamic vinegar
1 tablespoon Italian seasoning

Directions

Step 1
Combine all ingredients; cover and chill at least 8 hours. Let stand 30 minutes at room temperature before serving. Serve with a slotted spoon.

Advertisement

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Balsamic Marinated Olives

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Balsamic Marinated Olives