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Marinate a variety of olives in vinegar, olive oil, and Italian seasoning for an easy make-ahead dish that works well as part of an appetizer spread.

Recipe by Southern Living June 2002

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Recipe Summary

Yield:
Makes 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients; cover and chill at least 8 hours. Let stand 30 minutes at room temperature before serving. Serve with a slotted spoon.

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