Makes 6 cups

Marinate a variety of olives in vinegar, olive oil, and Italian seasoning for an easy make-ahead dish that works well as part of an appetizer spread.

How to Make It

Combine all ingredients; cover and chill at least 8 hours. Let stand 30 minutes at room temperature before serving. Serve with a slotted spoon.

Ratings & Reviews

hoosgrad's Review

July 20, 2009