Photo: Travis Rathbone
How to Make It
Step 1
In a sealable container, whisk vinegar, oil, lemon juice, garlic, celery seed and pepper.
Step 2
Add lentils, tomato, onion, bell pepper and basil; cover and gently shake to coat with dressing. Refrigerate for at least 30 minutes.
Step 3
Fill lettuce leaves with quinoa, top with lentil mixture and serve.
Recipe adapted from Slim Down Now, copyright 2015 by Cynthia Sass, MPH, RD. Published by HarperOne.
