Balsamic Lentil Quinoa Lettuce Cups

Directions

Instructions Checklist

• Step 1

  In a sealable container, whisk vinegar, oil, lemon juice, garlic, celery seed and pepper.

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• Step 2

  Add lentils, tomato, onion, bell pepper and basil; cover and gently shake to coat with dressing. Refrigerate for at least 30 minutes.

• Step 3

  Fill lettuce leaves with quinoa, top with lentil mixture and serve.

Nutrition Facts

Per Serving:

404 calories; fat 16g; saturated fat 2g; protein 14g; carbohydrates 52g; fiber 14g; iron 3mg; sodium 170mg; calcium 69mg.