Serve a delicious and healthy side dish made with kale, radicchio, and garlic.
1 tablespoon olive oil
4 cups chopped Lacinato kale
1 cup sliced radicchio
1 teaspoon minced garlic
1 tablespoon balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon sugar
1/8 teaspoon crushed red pepper
How to Make It
Heat a skillet over medium heat. Add olive oil; swirl. Add kale, radicchio, and minced garlic; sauté 2 minutes. Stir in vinegar, salt, sugar, and crushed red pepper.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.