Balsamic Kale and Radicchio Sauté

Heat a skillet over medium heat. Add olive oil; swirl. Add kale, radicchio, and minced garlic; sauté 2 minutes. Stir in vinegar, salt, sugar, and crushed red pepper.

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.