Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve a delicious and healthy side dish made with kale, radicchio, and garlic.

Mary Drennen
Recipe by Cooking Light April 2015

Gallery

Credit: Whitney Ott; Styling: Lindsey Lower

Recipe Summary test

Yield:
Serves 4 (serving size: about 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium heat. Add olive oil; swirl. Add kale, radicchio, and minced garlic; sauté 2 minutes. Stir in vinegar, salt, sugar, and crushed red pepper.

    Advertisement

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

71 calories; fat 3.9g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.6g; protein 2g; carbohydrates 8g; fiber 1g; iron 1mg; sodium 152mg; calcium 95mg.
Advertisement