Balsamic Kale and Radicchio Sauté
Serve a delicious and healthy side dish made with kale, radicchio, and garlic.
Recipe by Cooking Light April 2015
Gallery
Credit:
Whitney Ott; Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
71 calories; fat 3.9g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.6g; protein 2g; carbohydrates 8g; fiber 1g; cholesterol 0mg; iron 1mg; sodium 152mg; calcium 95mg.