Balsamic Kale and Radicchio Sauté
Photo: Whitney Ott; Styling: Lindsey Lower
Serve a delicious and healthy side dish made with kale, radicchio, and garlic.
How to Make It
Heat a skillet over medium heat. Add olive oil; swirl. Add kale, radicchio, and minced garlic; sauté 2 minutes. Stir in vinegar, salt, sugar, and crushed red pepper.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
You May Like
Very flavorful!