Photo: Whitney Ott; Styling: Lindsey Lower
Serves 4 (serving size: about 1/2 cup)

Serve a delicious and healthy side dish made with kale, radicchio, and garlic.

How to Make It

Heat a skillet over medium heat. Add olive oil; swirl. Add kale, radicchio, and minced garlic; sauté 2 minutes. Stir in vinegar, salt, sugar, and crushed red pepper.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Ratings & Reviews

Very flavorful!

September 08, 2015
This was really flavorful and still tasting and being super healthy! Made a great side dish for burgers!