Prep Time
4 Mins
Cook Time
8 Mins
Other Time
1 Hour
4 servings (serving size: 2 squash halves)

We tested this recipe with light and regular balsamic vinaigrette. Our taste-testing panel preferred the full flavor of the regular dressing.

How to Make It

Step 1

Combine first 3 ingredients in a large zip-top plastic bag. Add squash; seal bag, and let stand 1 hour, turning bag occasionally.

Step 2

. Prepare grill.

Step 3

. Remove squash from bag, reserving marinade. Place squash on grill rack coated with cooking spray; cover and grill 4 to 6 minutes on each side or until squash is tender. Place squash on a serving platter; sprinkle with salt and pepper. Drizzle with reserved marinade.

Oxmoor House Healthy Eating Collection

Ratings & Reviews