Pair grilled peaches with a balsamic glaze and blue cheese crumbles for a delicious summertime side dish that pairs well with pork.

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:
2 mins
cook:
6 mins
total:
8 mins
Yield:
4 servings (serving size: 1 peach half and 1 tablespoon cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Place peaches, cut sides down, on grill rack coated with cooking spray, and grill 3 minutes. Turn peaches; brush tops and sides with 2 tablespoons glaze. Grill 3 minutes or until tender. Sprinkle with cheese and pepper; drizzle with 1 tablespoon glaze.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

86 calories; calories from fat 30%; fat 3g; saturated fat 1.8g; mono fat 0.1g; poly fat 0.1g; protein 2.8g; carbohydrates 13.4g; fiber 1.5g; cholesterol 9mg; iron 0.2mg; sodium 134mg; calcium 49mg.
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