Rating: 5 stars
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This beautiful flank steak comes together in a snap and uses only 5 ingredients. Top with cherry tomatoes and basil leaves just before serving.

Recipe by MyRecipes May 2015

Gallery

Helen Dujardin; Styling: Mindi Shapiro-Levine

Recipe Summary

prep:
8 mins
stand:
25 mins
cook:
10 mins
total:
43 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine steak, vinegar and salt in a large ziplock bag. Let stand 15 minutes at room temperature.

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  • While steak is marinating, preheat grill to high and oil grates. Grill marinated steak, covered if using a gas grill, turning once, 7 to 10 minutes total for medium rare, depending on thickness.

  • Transfer steak to a cutting board. Cover loosely with foil and let stand for 10 minutes. Slice steak into 4 portions, place on a platter and pour juices over. Scatter with tomatoes and basil and serve.

Nutrition Facts

228 calories; fat 8g; saturated fat 3g; protein 31g; carbohydrates 6g; fiber 1g; cholesterol 88mg; sodium 667mg.
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