Balsamic Grilled Flank Steak

Name: Balsamic Grilled Flank Steak
Prep time: 8 min
Cook time: 10 min
Total time: 43 min
Yield: Serves 4
Ingredients: 1 ¼ pounds flank steak; ¼ cup balsamic vinegar; 1 teaspoon salt; 2 cups cherry tomatoes, halved; ¼ cup basil leaves, roughly torn

1 Rating
1 Review

This beautiful flank steak comes together in a snap and uses only 5 ingredients. Top with cherry tomatoes and basil leaves just before serving.

Recipe by MyRecipes May 2015

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Credit: Helen Dujardin; Styling: Mindi Shapiro-Levine

Recipe Summary test

prep:

8 mins

stand:

25 mins

cook:

10 mins

total:

43 mins

Yield:

Serves 4

Nutrition Info

Ingredients

1 ¼ pounds flank steak
¼ cup balsamic vinegar
1 teaspoon salt
2 cups cherry tomatoes, halved
¼ cup basil leaves, roughly torn

Directions

Step 1
Combine steak, vinegar and salt in a large ziplock bag. Let stand 15 minutes at room temperature.

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Step 2
While steak is marinating, preheat grill to high and oil grates. Grill marinated steak, covered if using a gas grill, turning once, 7 to 10 minutes total for medium rare, depending on thickness.
Step 3
Transfer steak to a cutting board. Cover loosely with foil and let stand for 10 minutes. Slice steak into 4 portions, place on a platter and pour juices over. Scatter with tomatoes and basil and serve.

Nutrition Facts

Per Serving:

228 calories; fat 8g; saturated fat 3g; protein 31g; carbohydrates 6g; fiber 1g; cholesterol 88mg; sodium 667mg.

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Balsamic Grilled Flank Steak

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Balsamic Grilled Flank Steak

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Balsamic Grilled Flank Steak

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Balsamic Grilled Flank Steak