Rating: 4.5 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Add a special twist to ordinary green beans by tossing in a balsamic mixture. This quick side is a great addition to chicken or pork.

Recipe by Southern Living January 2009

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Recipe Summary test

prep:
10 mins
cook:
7 mins
total:
17 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook green beans in boiling salted water to cover 5 to 6 minutes or until crisp-tender; drain. Plunge green beans into ice water to stop the cooking process, and drain.

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  • Stir together vinegar, brown sugar, and mustard until smooth.

  • Cook shallots in hot oil in skillet over medium heat, stirring often, 1 minute or until tender. Stir in vinegar mixture, salt, and pepper. Add green beans; toss to coat. Serve immediately.

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