Balsamic-Glazed Tuna

If I could give this recipe 6 Stars I would. I have used this amazing recipe many times, as recently as an hour ago, and once again it is hands down the very best. I would also like to say how incredible it is with chicken, pork, tofu & just about everything. I absolutely love the flavor & confess I add garlic powder, onion powder, parsley & cilantro as well.
Thank you genius chef who came up with this beauty. I forgot to say how super simple & quick too. One word; PERFECT.

Loved it! Pan seared for 4 minutes on each side. I used light brown sugar instead of dark. We served it with rice and broccoli.

So good and super easy to make, the sauce gives it enough flavor without overpowering the tuna. The only thing I added not in the recipe was a teaspoon of fresh squeezed Meyer lemon juice. I served it with steamed broccoli and wild rice. I will definitely will be making again!

This is my "go-to" quick Ahi recipe for immediate success. It comes out perfect all the time. Tonight, I served it over a cauliflower puree which imitated mashed potatoes. The sauce is tasty and I decided it would be great over a steak dish such as skirt steak. Really tasty and is will become a permanent mainstay of your cooking repertoire.

I've been making this for a long time; it is so quick, easy and tasty. We like it with steamed rice and a veggie. Yum!

Excellent. My husband, my 14 yr. old son and I all loved it. I followed the instructions as given, grilling it using our panini press on medium high for about 5 mins., turning midway so that they cooked evenly (sides that were toward the outside of the press were turned to the inside). Simple yet special enough for guests. This is now one of our tried and true recipe favorites.

I've made this at least 20 times exactly as directed. Always a hit!!!

Very good.