Photo: Howard L. Puckett; Styling: Fonda Shaia
Yield
4 servings (serving size: 1 steak and 1 tablespoon glaze)

How to Make It

Step 1

Place a grill pan coated with cooking spray over medium-high heat until hot. Sprinkle pepper and salt over fish. Place fish in grill pan; cook 3 minutes on each side until medium-rare or desired degree of doneness. Remove from heat.

Step 2

Combine broth, vinegar, sugar, soy sauce, and cornstarch in a small saucepan. Bring to a boil; cook 1 minute, stirring constantly. Spoon glaze over fish; top with green onions.

Ratings & Reviews

Cstouder's Review

tara31
January 26, 2015
So good and super easy to make, the sauce gives it enough flavor without overpowering the tuna. The only thing I added not in the recipe was a teaspoon of fresh squeezed Meyer lemon juice. I served it with steamed broccoli and wild rice. I will definitely will be making again!

KarinF's Review

muamy72
January 17, 2013
This is my "go-to" quick Ahi recipe for immediate success. It comes out perfect all the time. Tonight, I served it over a cauliflower puree which imitated mashed potatoes. The sauce is tasty and I decided it would be great over a steak dish such as skirt steak. Really tasty and is will become a permanent mainstay of your cooking repertoire.

muamy72's Review

dschid
January 06, 2012
I've been making this for a long time; it is so quick, easy and tasty. We like it with steamed rice and a veggie. Yum!

dschid's Review

jfpendal
May 02, 2011
N/A

jfpendal's Review

Cstouder
May 02, 2011
Excellent. My husband, my 14 yr. old son and I all loved it. I followed the instructions as given, grilling it using our panini press on medium high for about 5 mins., turning midway so that they cooked evenly (sides that were toward the outside of the press were turned to the inside). Simple yet special enough for guests. This is now one of our tried and true recipe favorites.

tara31's Review

KarinF
February 13, 2011
I've made this at least 20 times exactly as directed. Always a hit!!!

illinicheme's Review

illinicheme
April 11, 2009
Very good.