2 servings

These orange slices, drenched with a richly flavored syrup, are the perfect partner for dark-meat poultry such as duck breast or chicken thighs or drumsticks.

How to Make It

Combine sugar and vinegar in a small saucepan. Bring to a boil. Cook mixture until reduced to 2 tablespoons (about 1 minute), stirring constantly; remove the mixture from heat. Divide orange slices evenly between 2 salad plates. Drizzle each serving with 1 tablespoon vinegar glaze. Garnish with chopped mint, if desired.

Ratings & Reviews

krynbhm's Review

March 28, 2009
Fantastic! They pack a punch, but the tartness is a great balance to the sweetness of the oranges. A real favorite in my house and one of the only ways I can get my picky husband to eat fruit. Try it!