2 servings

These orange slices, drenched with a richly flavored syrup, are the perfect partner for dark-meat poultry such as duck breast or chicken thighs or drumsticks.

How to Make It

Combine sugar and vinegar in a small saucepan. Bring to a boil. Cook mixture until reduced to 2 tablespoons (about 1 minute), stirring constantly; remove the mixture from heat. Divide orange slices evenly between 2 salad plates. Drizzle each serving with 1 tablespoon vinegar glaze. Garnish with chopped mint, if desired.

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