Recipe by Oxmoor House March 2010

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Recipe Summary test

prep:
2 mins
cook:
6 mins
total:
8 mins
Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave green beans according to package directions.

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  • While beans cook, melt butter in a large skillet over medium heat. Add shallots and garlic; cook, stirring constantly, 2 minutes. Stir in vinegar, salt, and pepper; cook 1 minute. Add beans, tossing to coat.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

76 calories; fat 3.1g; saturated fat 1.9g; mono fat 0.8g; poly fat 0.2g; protein 2g; carbohydrates 11.1g; fiber 2.8g; cholesterol 8mg; iron 0.8mg; sodium 515mg; calcium 48mg.
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