This followed this recipe as directed and my husband and I enjoyed it very much. I served it with brown rice and broccoli. Next time, maybe I will marinade the chicken a bit before cooking, in order to increase flavor.
I made this recipe and served it with white rice, the only thing I changed and found it to give it great flavor was that I used brown sugar instead of the honey (not crazy about honey), it was really good and will make this recipe again.
I made the sauce first and let the chicken marinate in it for a few hours, then followed the rest of the recipe except I added about a tablespoon of KC Masterpiece hickory brown sugar BBQ sauce to the sauce when it was just about done. It came out SOOOOO good. The sauce to me was a little bitter and the BBQ sauce sweetened it up.