Balsamic-Garlic Chicken Breasts

This was a fantastic dish considering I love cooking with balsamic vinegar. I had to double the recipe because I have a big family. Also had to add a little corn starch to make the sauce a little thicker. But my family loved it. I’m always using recipes from this site just to change up the norm of chicken, pork chop, or ground beef. Thank you!!

So Good & Juicy! My Houses smells of garlic & Balsamic! Yum. I doubled the sauce. Based chicken with sauce. Will definitely make AGAIN. Made up Couscous & green beans.

This followed this recipe as directed and my husband and I enjoyed it very much. I served it with brown rice and broccoli. Next time, maybe I will marinade the chicken a bit before cooking, in order to increase flavor.

I made this recipe and served it with white rice, the only thing I changed and found it to give it great flavor was that I used brown sugar instead of the honey (not crazy about honey), it was really good and will make this recipe again.

I followed the recipe exactly and I loved it. I served Rice a Roni Wild Rice and peas with it. I will make it again.

I made the sauce first and let the chicken marinate in it for a few hours, then followed the rest of the recipe except I added about a tablespoon of KC Masterpiece hickory brown sugar BBQ sauce to the sauce when it was just about done. It came out SOOOOO good. The sauce to me was a little bitter and the BBQ sauce sweetened it up.

Very easy and tasty, I did not remove the chicken, while making the sauce, just make sure you do not overcook the chicken. Everyone loved it and I would serve it to company.

Easy to make.Dinner was ready in 30 minutes. The kids just loved this chicken. And the orzo pesto as a side dish was a great choice. We will have this again real soon!

This was a great family meal! I served it over rice. When the chicken was almost done I added the sauce ingredients and they simmered for 5 minutes with the chicken still in the skillet. It probably gave the chicken more flavor. To serve, I spooned the leftover sauce over the chicken and rice.

Very good recipe. Served with rice instead of orzo and the rice really soaked up the great sauce. Maybe next time I will marinate the chicken in the sauce for an hour or two before cooking.

Tasty, very easy chicken recipe. Next time I may try marinating the chicken in some of the sauce for even more flavor.

Really easy to make with ingredients that are on hand. Very tasty and hubby said he'd like to have it again. That makes it a winner.

I made the recipe as directed, and it turned out great. My husband gave it 4 1/2 stars and said I nailed the reduction. My 7 year old also like it. I served it with orzo and sauteed zucchini and squash. I will definitely make it again!