Balsamic-Garlic Chicken Breasts

Name: Balsamic-Garlic Chicken Breasts
Total time: 22 min
Yield: Makes 4 servings
Ingredients: 4 (6-oz.) skinned and boned chicken breasts; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons butter; 1 tablespoon vegetable oil; 1/2 cup chicken broth; 1/4 cup balsamic vinegar; 1 tablespoon fresh lemon juice; 3 garlic cloves, chopped; 1 1/2 teaspoons honey

15 Reviews

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Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett

Total Time

22 Mins

Yield

Makes 4 servings

Easy side: Stir together 1 cup uncooked orzo pasta, cooked according to package directions, and 1/4 cup refrigerated pesto. Sprinkle with freshly grated Parmesan cheese, if desired.

Ingredients

4 (6-oz.) skinned and boned chicken breasts
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter
1 tablespoon vegetable oil
1/2 cup chicken broth
1/4 cup balsamic vinegar
1 tablespoon fresh lemon juice
3 garlic cloves, chopped
1 1/2 teaspoons honey

How to Make It

Step 1

Sprinkle chicken breasts with salt and pepper.

Step 2

Melt butter with oil in a large skillet over medium-high heat; add chicken, and cook 6 to 7 minutes on each side or until done. Remove chicken, and keep warm.

Step 3

Add chicken broth and next 4 ingredients to skillet, and cook 5 minutes or until slightly thickened, stirring to loosen particles from bottom of skillet. Serve chicken with sauce.

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Ratings & Reviews

milesde's Review

2014-08-08T16:25:37-04:00 milesde

So Good & Juicy! My Houses smells of garlic & Balsamic! Yum. I doubled the sauce. Based chicken with sauce. Will definitely make AGAIN. Made up Couscous & green beans.

norahwynn's Review

2013-10-21T10:04:25-04:00 chellmaryland

N/A

kodibug84's Review

2012-12-16T15:11:54-05:00 mom23boyz

This followed this recipe as directed and my husband and I enjoyed it very much. I served it with brown rice and broccoli. Next time, maybe I will marinade the chicken a bit before cooking, in order to increase flavor.

SonaH76's Review

2012-04-25T05:16:37-04:00 diaeli

N/A

diaeli's Review

2011-11-24T07:00:38-05:00 Memphiscooks

I made this recipe and served it with white rice, the only thing I changed and found it to give it great flavor was that I used brown sugar instead of the honey (not crazy about honey), it was really good and will make this recipe again.

MaryLynne2000's Review

2011-08-27T17:08:16-04:00 norahwynn

N/A

MaryAP's Review

2011-02-28T22:08:23-05:00 Karen R

I followed the recipe exactly and I loved it. I served Rice a Roni Wild Rice and peas with it. I will make it again.

Trina85's Review

2011-02-25T16:59:28-05:00 ConniefromPA

I made the sauce first and let the chicken marinate in it for a few hours, then followed the rest of the recipe except I added about a tablespoon of KC Masterpiece hickory brown sugar BBQ sauce to the sauce when it was just about done. It came out SOOOOO good. The sauce to me was a little bitter and the BBQ sauce sweetened it up.

ConniefromPA's Review

2011-02-05T00:39:34-05:00 MaryLynne2000

Very easy and tasty, I did not remove the chicken, while making the sauce, just make sure you do not overcook the chicken. Everyone loved it and I would serve it to company.

chellmaryland's Review

2011-01-18T21:00:56-05:00 MaryAP

Easy to make.Dinner was ready in 30 minutes. The kids just loved this chicken. And the orzo pesto as a side dish was a great choice. We will have this again real soon!

Balsamic-Garlic Chicken Breasts

Ingredients

How to Make It

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Ratings & Reviews

milesde's Review

norahwynn's Review

kodibug84's Review

SonaH76's Review

diaeli's Review

MaryLynne2000's Review

MaryAP's Review

Trina85's Review

ConniefromPA's Review

chellmaryland's Review

Balsamic-Garlic Chicken Breasts

Ingredients

How to Make It

You May Like

Build-a-Meal

Read More

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