Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Total Time
22 Mins
Yield
Makes 4 servings

Easy side: Stir together 1 cup uncooked orzo pasta, cooked according to package directions, and 1/4 cup refrigerated pesto. Sprinkle with freshly grated Parmesan cheese, if desired.

How to Make It

Step 1

Sprinkle chicken breasts with salt and pepper.

Step 2

Melt butter with oil in a large skillet over medium-high heat; add chicken, and cook 6 to 7 minutes on each side or until done. Remove chicken, and keep warm.

Step 3

Add chicken broth and next 4 ingredients to skillet, and cook 5 minutes or until slightly thickened, stirring to loosen particles from bottom of skillet. Serve chicken with sauce.

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Ratings & Reviews

milesde's Review

milesde
August 08, 2014
So Good & Juicy! My Houses smells of garlic & Balsamic! Yum. I doubled the sauce. Based chicken with sauce. Will definitely make AGAIN. Made up Couscous & green beans.

norahwynn's Review

chellmaryland
October 21, 2013
N/A

kodibug84's Review

mom23boyz
December 16, 2012
This followed this recipe as directed and my husband and I enjoyed it very much. I served it with brown rice and broccoli. Next time, maybe I will marinade the chicken a bit before cooking, in order to increase flavor.

SonaH76's Review

diaeli
April 25, 2012
N/A

diaeli's Review

Memphiscooks
November 24, 2011
I made this recipe and served it with white rice, the only thing I changed and found it to give it great flavor was that I used brown sugar instead of the honey (not crazy about honey), it was really good and will make this recipe again.

MaryLynne2000's Review

norahwynn
August 27, 2011
N/A

MaryAP's Review

Karen R
March 01, 2011
I followed the recipe exactly and I loved it. I served Rice a Roni Wild Rice and peas with it. I will make it again.

Trina85's Review

ConniefromPA
February 25, 2011
I made the sauce first and let the chicken marinate in it for a few hours, then followed the rest of the recipe except I added about a tablespoon of KC Masterpiece hickory brown sugar BBQ sauce to the sauce when it was just about done. It came out SOOOOO good. The sauce to me was a little bitter and the BBQ sauce sweetened it up.

ConniefromPA's Review

MaryLynne2000
February 05, 2011
Very easy and tasty, I did not remove the chicken, while making the sauce, just make sure you do not overcook the chicken. Everyone loved it and I would serve it to company.

chellmaryland's Review

MaryAP
January 19, 2011
Easy to make.Dinner was ready in 30 minutes. The kids just loved this chicken. And the orzo pesto as a side dish was a great choice. We will have this again real soon!