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Recipe Summary

prep:
5 mins
stand:
40 mins
grill:
14 mins
total:
59 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar and garlic in a large zip-top plastic freezer bag; add steak, turning to coat. Seal and let stand at room temperature 30 minutes, turning steak occasionally.

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  • Remove steak from marinade, discarding marinade. Sprinkle evenly with pepper and salt.

  • Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or to desired degree of doneness. Let stand 10 minutes; cut into thin slices diagonally across the grain.

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