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This light salad featuring cucumber and tomato is perfect for summertime meals.  For best flavor, use homegrown or farmers' market produce.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
7 mins
total:
7 mins
Yield:
4 servings (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, tossing gently.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

31 calories; calories from fat 26%; fat 0.9g; saturated fat 0.5g; mono fat 0.2g; poly fat 0.1g; protein 1.6g; carbohydrates 4.8g; fiber 0.8g; cholesterol 2mg; iron 0.4mg; sodium 294mg; calcium 40mg.
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