Hannah Klinger
This Story Originally Appeared On cookinglight.com

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Credit: Jennifer Causey

Recipe Summary test

active:
15 mins
total:
1 hr 15 mins
Yield:
Serves 16 (serving size: about 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large heavy saucepan over medium. Add onions and salt; cover and cook 30 minutes or until caramelized. Add honey, pepper, thyme, and cranberries; cook, uncovered, 30 minutes or until cranberries break down and mixture is syrupy.

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  • Remove pan from heat; discard thyme sprigs. Stir in vinegar.

Nutrition Facts

78 calories; fat 5g; saturated fat 1g; carbohydrates 10g; fiber 1g; sodium 124mg; sugars 7g; added sugar 4g.
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