Balsamic Cranberry-Onion Jam

Directions

Instructions Checklist

• Step 1

  Heat oil in a large heavy saucepan over medium. Add onions and salt; cover and cook 30 minutes or until caramelized. Add honey, pepper, thyme, and cranberries; cook, uncovered, 30 minutes or until cranberries break down and mixture is syrupy.

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• Step 2

  Remove pan from heat; discard thyme sprigs. Stir in vinegar.

Nutrition Facts

Per Serving:

78 calories; fat 5g; saturated fat 1g; carbohydrates 10g; fiber 1g; sodium 124mg; sugars 7g; added sugar 4g.