Balsamic Collard Greens
Serve these greens with pork tenderloin and garlic mashed potatoes.
Recipe by Oxmoor House September 2012
Credit: Oxmoor House
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Cooking Light Slow Cooker Tonight
82 calories; fat 1.8g; saturated fat 0.8g; mono fat 0.8g; poly fat 0.4g; protein 5g; carbohydrates 13.6g; fiber 3.8g; cholesterol 6mg; iron 0.3mg; sodium 260mg; calcium 144mg.