- Calories 376
- Caloriesfromfat 10%
- Fat 4.3g
- Satfat 0.8g
- Monofat 2.1g
- Polyfat 0.7g
- Protein 32g
- Carbohydrate 52.3g
- Fiber 6g
- Cholesterol 66mg
- Iron 3.8mg
- Sodium 355mg
- Calcium 110mg
Balsamic Chicken
Photo: Karry Hosford
This is a lazy-day dish reserved for when you really don't feel like cooking or shopping. Keep all the ingredients in the pantry. It's also a good dish to sneak leftover vegetables into. Use spinach, zucchini, all kinds of mushrooms, and green onions, and they all taste great. For more chicken dinners, see our complete collection of chicken recipes.
How to Make It
Heat the oil in a large skillet over medium-high heat. Add onion and garlic; sauté 3 minutes. Add chicken; cook 4 minutes on each side or until browned. Add bell pepper and next 4 ingredients (bell pepper through tomatoes). Reduce heat to medium-low; cook 20 minutes or until chicken is done. Serve over rice.
You May Like
momto4girlz's Review
I do love this recipe. I have had this in my dinner "rotation" for several years. Agree w/ the other review that the vinegar is a little too strong. I cut back a little and also add a little brown sugar.
KitchenCat's Review
I really like this but my husband agrees with other reviewers that this is too vinegary. I reduce it down to 1/4 cup and use any random veggies in my fridge. I would recommend cutting the vinegar even less maybe to 1/8 cup or add some brown sugar to cut the vinegar.
karenfar's Review