4 servings (serving size: 1/2 cup)

How to Make It

Step 1

Place carrot in a large saucepan; add water, and bring to a boil. Cover, reduce heat, and simmer 10 minutes or until tender. Drain; return carrot to saucepan.

Step 2

Combine vinegar and remaining 5 ingredients in a small bowl, stirring well with a wire whisk; add to carrot. Cook over medium heat 2 minutes, stirring often. Serve warm.

501 Delicious Heart Healthy Recipes

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