Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

"This is a unique vegetable salad that is great served hot or cold and for picnics or casual summer dinners." -Silvina Bates, Orange, CAPerk up sliced carrots with the addition of white balsamic vinegar, cilantro, and oregano. Not only is this bright side dish is great for picnics and cookouts, it's also a great source of vitamin A, which really is good for your eyes.

Silvina Bates, Orange, California
Recipe by Cooking Light July 2006


Recipe Summary test

8 servings (serving size: 1/2 cup)


Ingredient Checklist


Instructions Checklist
  • Combine all ingredients in a large bowl, tossing to coat carrots. Cover and chill at least 1 hour or overnight to enhance flavors.


Nutrition Facts

59 calories; calories from fat 29%; fat 1.9g; saturated fat 0.3g; mono fat 1.3g; poly fat 0.2g; protein 0.8g; carbohydrates 10.3g; fiber 2.1g; iron 1.1mg; sodium 164mg; calcium 42mg.