8 servings (serving size: 1/2 cup)

"This is a unique vegetable salad that is great served hot or cold and for picnics or casual summer dinners." -Silvina Bates, Orange, CA

Perk up sliced carrots with the addition of white balsamic vinegar, cilantro, and oregano. Not only is this bright side dish is great for picnics and cookouts, it's also a great source of vitamin A, which really is good for your eyes.

How to Make It

Combine all ingredients in a large bowl, tossing to coat carrots. Cover and chill at least 1 hour or overnight to enhance flavors.

Ratings & Reviews

oldandhealthier's Review

August 25, 2013

ESmith6's Review

July 10, 2011
This is delicious. The only thing I changed was to steam the carrots so that they would be a little softer and easier to eat with a fork. I made it ahead of time and the flavors blended together nicely.