Balsamic Braised Cippolini Onions
Braise sauteed cippolini onions in honey and balsamic vinegar for an incredibly flavorful side dish that pairs well with just about any entrée.
Recipe by Health November 2011
Credit: John Kernick; Stylist: Amy Wilson
121 calories; fat 4.4g; saturated fat 1.6g; mono fat 2.2g; poly fat 0.3g; protein 1g; carbohydrates 20g; fiber 2g; cholesterol 5mg; iron 1mg; sodium 593mg; calcium 36mg.