Balsamic, Beet, and Berry Salad
Recipe by Cooking Light June 2015
Jennifer Causey; Styling: Lindsey Lower
305 calories; fat 22.4g; saturated fat 5.3g; protein 9g; sodium 301mg.
I was very skeptical about raw beets, but it was really delicious. I used the very thinnest thickness on my mandolin slicer to slice them and it worked great.Read More