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A quick-to-make balsamic syrup enhances these roasted green beans. The balsamic syrup's also good drizzled over pork roast or even sliced fresh strawberries.

Recipe by Oxmoor House June 2006

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Credit: Oxmoor House

Recipe Summary

prep:
6 mins
cook:
27 mins
total:
33 mins
Yield:
10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook vinegar in a small saucepan over medium heat 9 minutes or until syrupy and reduced to 3 tablespoons; set aside.

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  • Toss beans with oil in a large bowl. Spread beans on a large rimmed baking sheet; sprinkle with salt and pepper.

  • Bake at 475° for 15 to 18 minutes or until charred in appearance (do not stir). Toss hot beans with balsamic syrup. Serve immediately.

  • Fix it Faster: Purchase prewashed, trimmed green beans available in the produce department.

  • Make Ahead: The balsamic syrup can be made a day ahead and stored at room temperature. Make a few extra batches of the syrup and consider it for gift giving.

Source

Christmas With Southern Living 2006

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